Tasting Menu

 

West Cork Scallop

Carrots Textures, Black Pudding Oil, Mizuna

 

 

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Garden Beetroot Sorbet

Orange Gremolata

 

 

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Organic Clare Island Salmon

Herb Cream, Horseradish, Oak Smoke

 

 

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Fiano di Avellino, Vesuvo, Campania, Italy 2006

 

 

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Ballynatray Pigeon

Foie Gras and Green Apple

 

 

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Pinot Gris ''Les Elements'', Domaine Bott-Geyl, Alsace, France 2005

 

 

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Helvick Monkfish

Potato, Sea Vegetables, Prawn

 

 

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Grüner Veltliner Smaragd ''Terassen'', Domäne Wachau, Austria 2007

 

 

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Mc Graths Black Angus Beef Fillet

Small Garden Vegetables and Beeftea

 

 

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Pinot Noir, Innocent Bystander, Victoria, Australia, 2008

 

 

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Pre-Dessert

Lemon Verbena Granita White Chocolate ''Crunch''

 

 

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Local Rhubarb

Citrus,Yoghurt, Tarragon,

 

 

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Dark Chocolate 70 %

Olive Oil and Sea Salt

 

 

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Jurançon, Château de Navailles, France 2004

 

 

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Tasting Menu €85 per person
Complimenting Wines €40 per person (100ml per glass)
The Tasting Menu requires the participation of the entire table.