Starter

 

Bantry Bay Organic Salmon

Bonbon, Mi-Cuit, Iced, Marinated,
Garden Beetroot,Pickeld Cucumber. Herb Cream
Salmon Eggs, Whiskey Oak Smoke

 

 

West Cork Scallops

Seared,Gel,Powder,Pork Belly,
Purple Kale & Potato Preparations
Oyster Leaves and Crystalized Borage Flower

 

 

Organic Carrots 2010

10 Textures and Structures,Glebe Brehan,
Pistachio, Gold Vinegar, Garden Herbs

 

 

BallinWillin Partridge

Poached Breast, Braised Leg, Foie Gras '' Crème,
Red Cabbage Preparations, Apple, Banyuls Vinegar

 

 

Atlantic Seabass

Fillet, Pan Fried,Confit,Crisp, Jerusalem Artichoke Textures,
Garden Radish, Black Olive, Egg Yolk Powder

 

 

 

-0- Blood Orange and Rose Sorbet & Rosemary Jelly dyhydrated Yoghurt Crumbs and Irish Sea Salt -0-

 

 

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Main Course

 

McGrath's Black Angus Beef

Fillet, Grilled, Potato Fondant, Smoked Bacon
Butternut Squash, Spinach, Murphy's ,Beef Jus

 

 

BallinWillin Venison

Loin, Braised, Sweet Potato, Garden Salsify,
Quince ,''Beluga'' Lentils, Dark Chocolate, Venison Juices

 

 

Skeaghanore Duck

Breast, Seared, Five Garden Onion Textures,
Polenta Fritters,Lemon Thyme,Raisins,Duck Juices

 

 

Helvick Turbot

Fillet, Roasted,Dingle Bay Crab Ravioli,
Trumpet Mushrooms,Garden Leeks,
Rosemary Oil , White Wine Sauce

 

 

Helvick Monkfish

Crisp,Grilled,Brandade,Parsnip and Seavegetable Creme,
Charred Stone Leeks,Chest Nuts,Red Wine Vinaigrette

 

 

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Dessert

 

Dark Chocolate 70%

Mousse, Caramelized, Olive Oil Crumbs, Semi Freddo,
Maldon Sea Salt, White Coffee Ice Cream

 

 

Local Pears

Caramelized, Poached, Puree, Pistachio Mousse
Cacao Sorbet, Tonka Bean and Ginger Bread Syrup

 

 

Lemon

7 Textured Tart, Organic Yoghurt,Preserved Raspberry

 

 

Hazelnut

Souffle, Caramel, Hazelnut Textures,
Double Vanilla Ice Cream
Please allow 20 minutes

 

 

Irish Farm House Cheeses

Pressed Fig and Almonds, Salad Leaves,
Home Made Apple Juice, Crackers

 

 

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3 Course Menu €65.00

3 Course Wine Tasting €24.50

 

Coffee or Tea with Home Made Petit Fours €5.50