Tasting Menu

Tasting Menu

 

West Cork Scallop

Cauliflower and Black Pudding

 

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Wild Fennel Sorbet

Ham Crumbs and Toasted Anise Seed

 

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Organic Clare Island Salmon

Organic Carrots and Smoke

 

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Fiano di Avellino, Vesuvo, Campania, Italy 2006

 

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Ballynatray Partridge

Foie Gras and Green Apple

 

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Pinot Gris ''Les Elements'', Domaine Bott-Geyl, Alsace, France 2005

 

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Helvick Cod

Red Wine and Oyster

 

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Grüner Veltliner Smaragd ''Terassen'', Domäne Wachau, Austria 2007

 

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Mc Graths Black Angus Beef Fillet

Parsnip and Bacon

 

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Pinot Noir, Innocent Bystander, Victoria, Australia, 2008

 

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Pre-Dessert

Lemon Verbena Granita White Chocolate ''Crunch''

 

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Hazelnut Souffle

Caramel, Goat Cheese, Local Honey

 

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Dark Chocolate 70 %

Olive Oil and Sea Salt

 

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Jurançon, Château de Navailles, France 2004

 

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Tasting Menu €85 per person
Complimenting Wines €40 per person (100ml per glass)
The Tasting Menu requires the participation of the entire table.