House Menu

Starter

 

Organic Clare Island Salmon

Bonbon, Mi-Cuit, Iced, Marinated,
Organic Carrots, Herb Cream, Salmon Eggs,Oak Smoke

 

West Cork Scallops

Seared,Green Asparagus Collection,
Black Pudding, Scallop Carrageen,Mizuna

 

Peas 2010

Textures and Structures,Organic Yoghurt,
Virtual Bacon, Gold Vinegar, Garden Herbs

 

Spring Chicken

Poached Breast,Confit Leg,Galantine,Liver Mousse,Swiss Chard,
Malt Vinegar,Parsley Root Emulsion

 

Helvick Prawns and Angus Beef

Marinated,Pressed, Jelly, Bayleaf Toast, 62 Celsius Egg Yolk
, White Point Radish,Flower and Blossoms, Vanilla Oil, 12 year Old Balsamic Vinegar "Villa Mandori"

 

-0- Salted Lemon Sorbet & Rosemary Blossom Jelly -0-

 

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Main Course

 

McGrath's Black Angus Beef

Fillet, Grilled,Potato and Smoked Bacon Dauphine,
Smal Garden Vegetables,Mustard, Beef Tea

 

Lismore Lamb

Rack,Loin,Sweetbread,Grilled Artichoke,
Wild Spinach "Pate", Toasted Garlic, Lamb Juices

 

Skeaghanore Duck

Breast, Seared,Beetroot Preparations,
Barley and Ardsallagh Goat Cheese Croquettes, Duck Juices, Garden Oregano Oil and Salad

 

Helvick John Dory

Fillet, Mature Cheddar and Potato Crust
White Asparagus 3 ways,Parsley Coulis,
Squid Ink Cracker,Chicken Jus "Gel"

 

Helvick Monkfish

Crisp,Grilled,Brandade,Saffron and Lemon Puree, Charred Stone Leeks,Sea Vegetable Vinaigrette

 

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Dessert

 

Dark Chocolate 70%

Mousse, Caramelized, Olive Oil Crumbs, Semi Freddo,
Maldon Sea Salt, White Coffee Ice Cream

 

Rhubarb Collection 2010

7 different Textures and Structures,
Almond and Vanilla Cream

 

Pistachio

Macaroon,Creme,Nougtine,Apple Textures,Lemon Verbena
Preserved Raspberry Coulis & Sorbet

 

Fromage Frais"Glenilen Farm"

Soufflé,Vanilla Powder,Ice Cream,Syrup
Citrus Terrine, Oatflake Galette
Please allow 20 minutes

 

Irish Farm House Cheeses

Pressed Fig and Almonds, Salad Leaves,
Home Made Apple Juice, Crackers

 

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3 Course Menu €65.00

3 Course Wine Tasting €24.50

Coffee or Tea with Home Made Petit Fours €5.50