Bar Menu

Starter

 

Ardsallagh Goat's Cheese Salad

Beetroot, Spelt Bread, Local Honey

€8.50

 

Yawl Bay Smoked Salmon

Grated Horseradish , Lemon and Cream

€9.50

 

McCarthy Spiced Beef

Cheddar and Toasted Hazelnuts

€9.75

 

Caesar Salad ''The Cliff''

€9.00

 

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Soups

 

Seafood Chowder

€9.50

 

Mushroom Soup

Herb Cream

€6.00

 

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Main Course

 

Roasted Organic Chicken Fillet with Tarragon Butter

€18.50

 

Lamb Shank with Roasted Garlic Sauce

€21.50

 

10 oz Black Angus Sirloin Steak with Pepper Sauce

€28.00

 

Monkfish Tail with Garlic, Parsley and Lemon

€25.00

 

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Main Courses are served with Champ Potato or Baby Potatoes ''Gratin'' Mixed Salad Leaves or Root Vegetables

 

Desserts

 

Caramelized Vanilla and Bailey's Custard

€7.50

 

Poached Pear

Butterscotch and Vanilla Ice Cream

€7.50

 

Dark Chocolate Tart

Candied Orange with Irish Whiskey Syrup

€7.00

 

Selection of Irish Cheeses

€7.50

 

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Bar Dinner Special

 

Mushroom Soup

Herb Cream

 

Grilled Sirloin Steak with Pepper Sauce or Organic Salmon Fillet with White Wine Sauce

 

Green Apple Cheese Cake

Vanilla Ice Cream

€32.00

 

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All Prices Include 13.5% Vat