“You can’t put it in a box,” as Martijn Kajuiter puts it. Whether you enjoy our Head Chef’s delicious mix of Irish cuisine and international expertise in
The House Restaurant or 18-seater private dining room, he believes the food will speak for itself.
Kajuiter’s kitchen, acclaimed by guests and destination diners from all over Ireland, uses only the finest of local ingredients. “I want to work with seasonal products from the Irish soil and sea,” he says. “Why? Because it’s an Irish hotel!”